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Food Tips & Restaurant Tips by the Experts
Good advice is hard to find - we are here to help. See below for helpful tips and advice written by local business owners and community members. If you would like to contribute an Expert Tips article to be published in one of our magazines or on this site please contact us.
How To Buy Beef
by Parker Patton of Patton’s Meat Market, 5/01/08
Juicy, tender, flavorful! These are qualities you look for when buying meat. With so many variations in brand and quality, how do you know when you’re purchasing the best?
Key Ingredients That Make Japanese Cuisine Healthy
by Darai Park, General Manager, Kani House Japanese Sushi and Steak, 4/01/08
What is American cuisine? Some will mention foods like hamburgers and fries, hot-dogs, pancakes, pizza, and chili. Truth be told, there isn’t a real definition for American cuisine...
The History of Chocolate
provided by Bobby and Julie Culver from Peterbrooke Chocolatier, 2/01/08
Did you know that chocolate was first cultivated and consumed by the Mayans and Aztecs? By the year 1000 A.D. the beans were being used as currency...